Adam Toda
Adam brings his perspective from One Night Only Wine Bar and first-hand experiences in Japanese wine country, including harvest work in Nagano.
One Night Only Wine Bar ↗THE PEOPLE BEHIND THE MICROPHONES
Wine brings us
to the table.
Two hosts in Tokyo. Two wine countries. An open-ended conversation.
Around the table at 3Grapes, with Anzu Kojima and Alex Kellerhals. Episode 10: Curation.
WHY THIS PODCAST?
More to discover.
More to share.
Japanese and Canadian wines offer an extraordinary range of people, places, and perspectives to discover. The Viticulture Edge grew from a simple idea: open a bottle, ask questions, and let the conversation lead somewhere interesting.
Some episodes begin with a winemaker. Others with a vineyard, a harvest, or a wine that makes us rethink what we know. Together, we explore the stories behind the bottle and build connections between these two wine cultures.
Jamie Paquin
Jamie is the Canadian founder of Heavenly Vines in Ebisu, Tokyo. His work introducing Canadian wine to Japan brings a cross-cultural perspective to the podcast.
Heavenly Vines ↗ENGLISH + 日本語
Two languages.
One shared curiosity.
The site is available in English and Japanese. Recordings are clearly labelled by language, and some conversations have separate English and Japanese editions. Choose the version that suits you.
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